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Hi Ann; How long did you simmer the dumplings? We have heard from several people who have made this recipe and havent heard of them falling apart. You really only need to simmer them long enough to hear through, no more than five to ten minutes.
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Very good soup and broth, but my dumplings fell apart during cooking, became mush.
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Hello Cindy, we have been having a lot of issues with this post for some reason. It is working fine now on our end. Were you able to get in?
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Can you please check the recipe links please. Not all of the work. I know the last 2 pudding recipes were not working.
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The link for the AIP Spaghetti Squash Carbonara doesn’t work.
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Oh this looks yummy!!
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Couldn’t access any recipe except Wedding Soup. Error messages were “cannot preview draft” or “results not found”
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As a society we have a love affair with Italian food. Chain restaurants offering pizzas and large plates with copious amounts of pasta dot the landscape. But if you follow the AIP, what are your options? Thats why Chef Ann worked on these recipes to bring Italian flavors to the Autoimmune Protocol table. True, there isn’t any pizza or pasta here but there are flavorful options for you. With these recipes you can put an incredible meal on the table that the whole family will enjoy.
Green Salad with Creamy Italian Dressing (AIP)This is a delicious salad dressing, keep the recipe on hand, it is rich and creamy with a nice savory zing. The perfect accompaniment for your salads, whether a simple side salad or a more substantial entrée salad.
Italian Wedding Soup (AIP) A good soup is good anytime of year, even in the heat of summer. That is especially true if it is a broth based soup like this one. I love using the riced cauliflower to replace the traditional pasta element, adding another layer of flavor and texture.
AIP Spaghetti Squash CarbonaraTHIS! I have to confess, I absolutely loved this dish. So much flavor without the bloated feeling one gets from a traditional pasta carbonara. A great use for those zucchini’s from your garden, all diced up they add a nice crunch to the recipe.
Braised Fennel (AIP)To be completely honest I had never had Fennel before. I suppose for most it is an acquired taste, but I really enjoyed it. Can be used to cleanse the palate in between courses in this big fancy AIP Feast!
Chicken Scallopini with Lemon Garlic Cream Sauce (AIP)Impress your friends and family while remaining compliant with this delicious recipe. They will be asking you to make it all the time!
Chicken Florentine (AIP)Another classic recipe using simple, real food ingredients make this dish AIP. I like to live on the edge and add more spinach and mushrooms, but you can follow the recipe exactly if you like. Just be sure to make it one night.
No meal is complete without a delicious dessert, even if you follow the Autoimmune Protocol. Chef Ann has recreated the filling inside a cannoli so that it is compliant. We show it two different ways; if you are reintroducing foods try it with pistachio’s and chocolate!
Creamsicle Panna Cotta (AIP)For those that like their desserts on the lighter side Chef Ann created this Orange Creamsicle Panna Cotta. Light and fresh in flavor this dessert is a great finish to a delicious meal.
The post Eight Great Recipes for an AIP Gourmet Italian Feast – From the POTG Test Kitchen appeared first on Paleo on the Go Test Kitchen.
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One of my favorite things on a salsa bar in a Mexican restaurant is the escabeche, if they have it of course. Crisp crunchy vegetables, tangy vinegar and seasonings. You can make a batch and store them in the refrigerator for those times you need a little something. Or to accompany your AIP Beef Fajitas!
The post Mexican Escabeche AIP- POTG Test Kitchen appeared first on Paleo on the Go Test Kitchen.
Source: Recipes
Over the years I have tried my best to like salmon, but just couldn’t get there. The most palatable way for me was raw in sushi. That is until Chef Ann came up with these recipes. Maybe it was the super fresh Scottish Salmon that Chef Ann used or simply the delicious recipes. Being the culinary trooper that I am I tried each dish, to my surprise I liked them! I think perhaps something within me has changed also, because I have now had salmon a few times and enjoyed it, who knew? My favorites here are the cilantro sauce and the Caribbean, I did try them all and they were delicious!
Coconut Curry Salmon (AIP)Are you a fan of traditional Indian flavors of curry? Not as simple as going to the market and purchasing some yellow curry powder when you follow the Autoimmune Protocol. Thats why Chef Ann created our Enlightened Curry Powder (AIP). Totally AIP compliant, authentic and delicious as well as versatile. Check out this delicious recipe for Coconut Curry Salmon.
Seared Honey Orange Glazed Salmon (AIP)The orange juice and honey in this sauce recipe pairs well with the richness of the salmon. The garlic and coconut aminos round out the flavors well. It is yet another delicious recipe from Chef Ann and the POTG Test Kitchen. You can have this delicious dish on the table in no time!
Skillet Seared Salmon Filet with Cucumber Dill Sauce (AIP)Cucumber and dill highlight the sauce created for this recipe. The pairing is a classic presentation for salmon and provides a crisp freshness. I like to make the sauce the day before so that the flavors meld together nicely and the sauce is chilled. You can serve this over freshly cooked salmon or chilled as a salad.
Skillet Seared Salmon with Caribbean Mango Pineapple Salsa (AIP)This is not only a tasty dish, but it is beautiful as well. The freshness of the salsa is so clean and bright and enhances the fresh salmon. With such a colorful plate this meal is not only delicious but beautiful to look at as well.
Ive been noticing meals in a bag in my local markets. Man has cooked food in packages for a long time. Banana leaves, corn husks, parchment paper and foil have all been used to wrap a meal into one package to be cooked together. Here we are offering a meal cooked in a foil packet.
Skillet Seared Salmon with Cilantro Sauce (AIP)Do you like cilantro? I love it but I do know people that can’t stand it. A long time ago one of my favorite tv chef’s said that if you dont like it, eat a tablespoon full of fresh chopped cilantro everyday for a week. By the end of the week you should like it. For some people I guess it has a soapy taste to it, sad. This simple Cilantro Sauce is to die for. Would be good on all kinds of things.
The simple things are often the best which is what you could say about this recipe. A few fresh clean ingredients and you can have this delicious dish on your dinner plate in no time at all. Food doesn’t have to be stale and boring to be good for you!
The post Seven Quick and Easy AIP Salmon Recipes – POTG Test Kitchen appeared first on Paleo on the Go Test Kitchen.
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