Peach Cobbler
2018-04-05 04:58:26
FRUIT TOPPING
- 3 # ripe fresh peaches, peeled and sliced (or frozen)
- 2-3 T. honey (add gradually and taste, ripeness of fruit will determine how much honey you need)
- ½ teaspoon cinnamon
- 2 T. arrowroot powder
BATTER
- 2 cups cassava flour
- 1 ½ cups honey
- 2 T. baking soda
- ½ teaspoon salt
- 2 cups coconut milk
- 3 T. coconut oil melted for pan
Instructions
- Preheat oven to 350.
- Mix all of batter ingredients together until smooth.
- Add sliced peaches with cinnamon, arrowroot and honey in a saucepan and cook over low heat until bubbly and tender.
- Add melted coconut oil to the bottom of a 9×13 baking pan.
- Pour in batter, then top evenly with the cooked fruit mixture.
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Source: Recipes