Even if you say you don’t have any kitchen skills you can be successful and impress your friends with this recipe; because you know, bacon! Simple and elegant your guest will love these delicious appetizers. The best part is they can be made ahead of time and baked off just before serving.
Bacon Wrapped Asparagus
- 24 Stalks asparagus
- 12 Slices bacon, not thick cut, sliced lengthwise down the center to create thin strips
- 1 tsp. Granulated garlic
Set up a sheet tray with a wire rack above. Preheat oven to 400F. Cut tough ends off the asparagus and sprinkle with granulated garlic. Wrap the bacon in a spiral around each stalk, being careful not to overlap the bacon. Lay the stalks out on the rack and bake at 400 for 15 minutes, turn and bake for another 5-10 minutes until completely crisp.
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Source: Recipes