As a society we have a love affair with Italian food. Chain restaurants offering pizzas and large plates with copious amounts of pasta dot the landscape. But if you follow the AIP, what are your options? Thats why Chef Ann worked on these recipes to bring Italian flavors to the Autoimmune Protocol table. True, there isn’t any pizza or pasta here but there are flavorful options for you. With these recipes you can put an incredible meal on the table that the whole family will enjoy.
Green Salad with Creamy Italian Dressing (AIP)
This is a delicious salad dressing, keep the recipe on hand, it is rich and creamy with a nice savory zing. The perfect accompaniment for your salads, whether a simple side salad or a more substantial entrée salad.
Italian Wedding Soup (AIP)
A good soup is good anytime of year, even in the heat of summer. That is especially true if it is a broth based soup like this one. I love using the riced cauliflower to replace the traditional pasta element, adding another layer of flavor and texture.
AIP Spaghetti Squash Carbonara
THIS! I have to confess, I absolutely loved this dish. So much flavor without the bloated feeling one gets from a traditional pasta carbonara. A great use for those zucchini’s from your garden, all diced up they add a nice crunch to the recipe.
Braised Fennel (AIP)
To be completely honest I had never had Fennel before. I suppose for most it is an acquired taste, but I really enjoyed it. Can be used to cleanse the palate in between courses in this big fancy AIP Feast!
Chicken Scallopini with Lemon Garlic Cream Sauce (AIP)
Impress your friends and family while remaining compliant with this delicious recipe. They will be asking you to make it all the time!
Chicken Florentine (AIP)
Another classic recipe using simple, real food ingredients make this dish AIP. I like to live on the edge and add more spinach and mushrooms, but you can follow the recipe exactly if you like. Just be sure to make it one night.
Cannoli Pudding (AIP)
No meal is complete without a delicious dessert, even if you follow the Autoimmune Protocol. Chef Ann has recreated the filling inside a cannoli so that it is compliant. We show it two different ways; if you are reintroducing foods try it with pistachio’s and chocolate!
Creamsicle Panna Cotta (AIP)
For those that like their desserts on the lighter side Chef Ann created this Orange Creamsicle Panna Cotta. Light and fresh in flavor this dessert is a great finish to a delicious meal.
The post Eight Great Recipes for an AIP Gourmet Italian Feast – From the POTG Test Kitchen appeared first on Paleo on the Go Test Kitchen.
Source: Recipes