Kebobs or skewers of meat and vegetables are a grilling classic. Here, Chef Ann simply combined beautiful grass-fed filet of beef with mushrooms, all marinated in a clean balsamic vinaigrette. Whether you are serving 2 or 22, this is a simple and tasty main dish. It’s great cooked outdoors on a grill, but you can cook them inside on the stovetop as well.
Balsamic Steak & Mushroom Skewers
2018-05-21 07:38:19
Serves 4
Total Time
1 min
Ingredients
- 1 lb Filet Mignon
- 1 lb mushrooms, sliced in half
- 3 tablespoons balsamic vinegar
- 2 tablespoons coconut aminos
- 4 cloves garlic, minced
- 1/2 teaspoon fresh thyme, chopped
- Sea salt to taste
Instructions
- Cut the filet into 1” cubes.
- Mix marinade ingredients together and pour half over the steak and half over the mushrooms and toss to coat.
- Marinate for 30 minutes.
- Skewer the steak and mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
- The meat will be medium rare.
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Source: Recipes