AIP Pulled Pork Slider on Sweet Potato Bun – POTG Test Kitchen

Time for another Instant Pot recipe! We lead busy lives with all the summer activities going on, so using the Instant Pot saves time. You can have juicy and tender pulled pork in no time at all. This pulled pork recipe is simple, you can add your favorite AIP bbq sauce to it or leave it as is. This will allow you to spend a little more time making the sweet potato bun/biscuit. The biscuit is moist and dense from the sweet potato and pairs well with the pulled pork. You could even use this recipe to make a hamburger bun!

Pulled Pork Slider on Sweet Potato Bun

2018-05-31 07:43:42

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Ingredients

1. Pulled Pork in Instant Pot
2. 3# boneless pork shoulder butt
3. 1 T. granulated garlic
4. 1 tsp. sea salt
5. Put the pork butt into the instant pot, sprinkle liberally with the granulated garlic and sea salt. Add two cups of water, then seal the lid and press the meat stew button and cook for one hour. After the time is up let the pressure release naturally, then remove the meat, and shred it into small pieces.
6. Top with a little of the cooking juice to moisten.

Biscuits (makes 12)

1. 2 ½ cups cassava flour
2. 1 cup sweet potato puree (bake some sweet potatoes, peel and mash)
3. 2 1/4 cups coconut milk
4. 2 Tablespoons lemon juice
5. 1 Tablespoon coconut sugar
6. 2 tsp. baking soda
7. 4 tsp. cream of tartar
8. 1/2 teaspoon salt

Instructions

1. reheat oven to 425 degrees. Line a baking sheet with parchment paper.
2. Measure out the coconut milk and stir in the lemon juice. Set aside for 5 minutes.
3. In a large bowl mix the flour, coconut sugar, baking soda, cream of tartar and salt together.
4. Add the coconut milk mixture and sweet potato puree to the dry mix. Mix until just combined.
5. Using a medium scoop, scoop the batter out onto your parchment lined baking sheet. Lightly pat the tops to flatten.
6. Bake the biscuits for 15 – 18 minutes or until they just begin to lightly brown.
7. To serve, split the biscuits in half and put a spoonful of pulled pork on each one.
8. Serve with your favorite AIP BBQ sauce.

Paleo on the Go http://blog.paleoonthego.com/