AIP BBQ Pulled Chicken Slider Biscuits
We are serving these BBQ Pulled Chicken Sliders as an appetizer, but you could easily make them a main course for a delicious lunch. Serve them with a nice salad and you’ve got a complete meal. You could even serve the chicken as the protein in a veggie packed salad with a delicious biscuit on the side. The bbq sauce has a nice tang to it and is fully AIP compliant. You and your guests will love it!
BBQ Pulled Chicken Slider Biscuits
2018-05-21 07:49:35
Serves 4
Total Time
1 min
Sauce
- 2 cups crushed unsweetened pineapple
- 1 cup onion, minced
- 3 cloves minced garlic
- ¼ cup molasses
- 2 tsp. smoked salt
- ¼ cup apple cider vinegar
- ½ tsp. powdered ginger
- ½ tsp. powdered cloves
Chicken
- 2 lbs. boneless skinless chicken thighs
- Sea salt
- Garlic powder
Instructions
- Place all sauce ingredients into a saucepan and simmer for 10 minutes on low.
- Puree until smooth with an immersion blender.
- Put the chicken in a single layer in a small roasting pan and sprinkle with sea salt and garlic powder.
- Pour 3 cups of water over it and cover tightly with foil.
- Bake in a 350 oven for 40 minutes until very tender.
- Remove from oven, cool then shred the meat with your hands.
- Mix the meat with the barbecue sauce and serve on the slider biscuits.
Paleo on the Go http://blog.paleoonthego.com/
AIP Biscuits
2018-05-21 07:58:06
Yields 8
Total Time
1 min
Ingredients
- 3/4 cup coconut flour
- 1 cup tapioca flour
- 1 tsp. baking soda
- 1 tsp. sea salt
- 1 T. coconut sugar
- 1 tsp gelatin
- ½ cup palm shortening
- 1 cup coconut milk
Instructions
- Mix flours, baking soda, salt and gelatin powder.
- Add the palm shortening, sugar and coconut milk, and mix into a soft dough.
- Then roll into small slider sized biscuits, place on a parchment lined sheet tray and bake at 375F until golden (10-12 minutes)
Paleo on the Go http://blog.paleoonthego.com/
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Source: Recipes